Of all the gifts of mindfulness, drishti is at the top of my personal list of favorite benefits.
All in Stress Management
Of all the gifts of mindfulness, drishti is at the top of my personal list of favorite benefits.
Spare time and physical exercise can be an implausible pairing when traveling for work. Disruptors such as a unfamiliar hotel surroundings, sleep interruption, time zone changes and jetlag add weight to pressing deadlines, while family commitments don’t stay behind when you leave home.
A Balanced Glass? These past few weeks have been a lot more about a balanced heart. Here’s what threw things a little off-kilter for me in the heart department: The SevenFifty Daily post about the Career and Salary Survey Report.
“Yoga is like a love letter of apology to your body.”
A yoga teacher in Vancouver said that once, years ago, during class and I’ve never forgotten it. In itself, it’s one of the best reasons I know to do yoga. This week I’d like to offer a little more detail on that theme, and talk about five fundamental yoga stretches and why to do them.
A few weeks ago I posted what I thought was a random, open question on Facebook. It was a Saturday morning and I simply asked, “So, what are you doing today for self-care?”
September!
There’s just nothing like it, particularly for those of us experiencing the intensity and rigor of harvest. In the wine growing and winemaking worlds of the northern hemisphere, this is your busy season and the season that demands inventive “wellness hacks,” as Beck et al so helpfully outlined last week.
Change and growth are intrinsic to a healthy career trajectory.
However in a small and tight-knit industry like wine, where "success" may be judged based on technical knowledge, networks, connections and tenure, maintaining your sense of self through transition can be tough.
“Practice.”
We use that word a lot when it comes to yoga and meditation and mindfulness, and here’s one of my favorite parts of it all: there are lots of ways to practice. <<click on the image to read more>>
Triggers. They’re the things that set us off, and the things that we know, probably from repeated experience, will threaten to set our days, our agendas, and our emotions off the rails. <<click image to read more>>
Several years ago I volunteered in the kitchen at the Green Gulch Farm Zen Center near Muir Woods, north of San Francisco. A sign of instructions for cooks was posted that could not be missed. <<< click image to read more>>>
Philosophers, sages, teachers and critics have debated over translation, interpretation, and nearly every aspect of yogic philosophy, but the one thing that still unites all communities is the universal sound of Aum, or more commonly, “OM”. <<click image to read more>>
Decades of medical research, books, journals, and papers exist on the benefits of spending time in nature, the positive impacts on stress levels, and the our overall physical and mental wellbeing. <<click image to read more>>
Drink while you pour.
It’s another of my favorite takeaways from my teacher, at home in Atlanta, that also happens to resonate at the personal level for those of us in the wine business. <<click the image to read more>>
Earlier this week I introduced you to the whirling dervishes.
That's how I think about the flurry of thoughts racing through my mind every time -- every single time -- that I sit down to meditate. There's no escaping them, so I suggest that we make friends with them instead. << click on the image to read more>>
The most common objection I hear to meditating is that "I don't have enough time," something we looked at on Day Four in this series.
The second most common objection is, "I can't slow my thoughts down," and that's what I'd like to explore today. <<click image to read more>>