As Willie Nelson sang, “On the road again” this week, Beck offers up five tips to help you get back into work travel with a little more ease.
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As Willie Nelson sang, “On the road again” this week, Beck offers up five tips to help you get back into work travel with a little more ease.
In a world where every 24 hours is a whole new reality, and as we struggle to keep things together, I want to share some small reminders to help you keep that light of hope in your heart to keep going. Consider this the ‘pep talk’ you didn’t ask for.
As any restaurant professional knows, managing a beverage program, is not without its challenges. But as guest contributor Amy Currens writes, nothing could have prepared anyone for the decimation that has hit the hospitality industry.
It’s the most important trade event for anyone concerned with Italian wine, and Beck and I have been regular attendees for several years now. This time it was different, at least for me…
Finding time is one thing, when it's possible -- easily so -- to spend every waking hour on work projects, and every other waking hour (ahem) on family or social commitments.
Can we also talk about finding space?
This is the second in a two-part series that considers the role and status of the millennial demographic in the future of the wine business. You can read Part I here: “Millennials We Need You”
If you have tuned in to any wine news over the past weeks and months, there exists a heightened level of concern around the lack of engagement, consumption and overall interest by the millennial demographic with the wine category.
Team work can be a great way to get things done in life, but how do you collaborate at work when you don’t feel empowered to initiate it, or when you aren’t leading a chain of command?
R.H. Drexel, wine writer extraordinaire and a panelist that day, has just released the Woman's Issue of Loam Baby: A Wine Culture Journal, which is chock-full of profiles and straight-talk and narratives and straight-talk and features and did I mention straight-talk?
Moderation? Ha! When you are being paid to grow, produce, promote, sell and market a product that soaks the Holiday season, navigating a life with a little more balance and less booze can be nigh impossible.
Of all the gifts of mindfulness, drishti is at the top of my personal list of favorite benefits.
Spare time and physical exercise can be an implausible pairing when traveling for work. Disruptors such as a unfamiliar hotel surroundings, sleep interruption, time zone changes and jetlag add weight to pressing deadlines, while family commitments don’t stay behind when you leave home.
New York City is the most competitive fine wine market in the US. If New York City is a concrete jungle, Manhattan is the heart of its dense and tangled thicket.
A few weeks ago I posted what I thought was a random, open question on Facebook. It was a Saturday morning and I simply asked, “So, what are you doing today for self-care?”
September!
There’s just nothing like it, particularly for those of us experiencing the intensity and rigor of harvest. In the wine growing and winemaking worlds of the northern hemisphere, this is your busy season and the season that demands inventive “wellness hacks,” as Beck et al so helpfully outlined last week.
Such was the opening decree from Master Sommelier Devon Broglie before the opening tasting session of this year’s TEXSOM conference—a firm but friendly reminder to those in attendance to be aware of their behavior and the increasing scrutiny we are all under.. <<Click image to read more>>
Change and growth are intrinsic to a healthy career trajectory.
However in a small and tight-knit industry like wine, where "success" may be judged based on technical knowledge, networks, connections and tenure, maintaining your sense of self through transition can be tough.
“Practice.”
We use that word a lot when it comes to yoga and meditation and mindfulness, and here’s one of my favorite parts of it all: there are lots of ways to practice. <<click on the image to read more>>
Philosophers, sages, teachers and critics have debated over translation, interpretation, and nearly every aspect of yogic philosophy, but the one thing that still unites all communities is the universal sound of Aum, or more commonly, “OM”. <<click image to read more>>
Putting a new idea out there — such as this 30-day practice for the wine industry on breathwork and meditation — is a lot like turning on a lightbulb. Once it’s lit, we’re more able to see what we couldn’t see before. << click on image to read more >>