As Beck and Cathy head out to this year’s Wine2Wine Business Forum, Beck shares five great reasons to join the event.
All tagged wine business
How to Find the Time (and the Space)
Finding time is one thing, when it's possible -- easily so -- to spend every waking hour on work projects, and every other waking hour (ahem) on family or social commitments.
Can we also talk about finding space?
Be Careful What You Ask For – Millennials Respond
This is the second in a two-part series that considers the role and status of the millennial demographic in the future of the wine business. You can read Part I here: “Millennials We Need You”
Surviving the Festive Season When It’s “Your Job” To Drink
Moderation? Ha! When you are being paid to grow, produce, promote, sell and market a product that soaks the Holiday season, navigating a life with a little more balance and less booze can be nigh impossible.
5 Fundamental Yoga Stretches and Why We Do Them
“Yoga is like a love letter of apology to your body.”
A yoga teacher in Vancouver said that once, years ago, during class and I’ve never forgotten it. In itself, it’s one of the best reasons I know to do yoga. This week I’d like to offer a little more detail on that theme, and talk about five fundamental yoga stretches and why to do them.
“My Hair Hurts,” Or, How to Drink like a French Woman
There are so many books out there telling us how all French women are slim and beautiful, with chic style, look ten years younger than their age, have perfect children and great sex lives, etc., etc.
Welcome to the Jungle – The Survival Guide to Selling Wine in Manhattan
New York City is the most competitive fine wine market in the US. If New York City is a concrete jungle, Manhattan is the heart of its dense and tangled thicket.
How We Self-Care: Tips from the Wine Community
A few weeks ago I posted what I thought was a random, open question on Facebook. It was a Saturday morning and I simply asked, “So, what are you doing today for self-care?”
My “Wellness Hack” for Smoothing Out the Frazzles
September!
There’s just nothing like it, particularly for those of us experiencing the intensity and rigor of harvest. In the wine growing and winemaking worlds of the northern hemisphere, this is your busy season and the season that demands inventive “wellness hacks,” as Beck et al so helpfully outlined last week.
What Happens at TEXSOM does NOT Stay at TEXSOM
Such was the opening decree from Master Sommelier Devon Broglie before the opening tasting session of this year’s TEXSOM conference—a firm but friendly reminder to those in attendance to be aware of their behavior and the increasing scrutiny we are all under.. <<Click image to read more>>