Fresh from our session at @wine2wineverona, Beck recaps the session, “Can Working in the Wine Business be GOOD for You?”
All tagged italy
Survey Says! ABG Community Responses for ABG: A Preview
This week, we preview the responses from our short and anonymous survey that will help us present our session at this year’s wine2wine Business Forum.
Edging from Mud to Lotus: Revised to Bloom
“No mud. No lotus.” It’s a quote that’s usually attributed to Buddhist teacher Thich Nhat Hanh, but any one of us can recognize the formulation: first the challenge, then the reward. It’s safe to say, I think, that we’re all fairly mud-slicked right now.
When Food is Too Much: 4 Tips for Navigating the Menu When You’ve Already Had Enough
Food writer and guest contributor Sara Kay shares simple tips on how to navigating smart menu options when you just can’t face another plate of abundance.
When You Want To Say NO To The HO-HO-HO
Holidays are not always the easiest of times, so here’s a few ways to help you navigate what can be a pressure cooker of weeks. Tinsel not included ;).
The Negroni – My First Italian Lover
Do you remember your first negroni? I do. The heady aromas of orange, mandarin, rose and juniper filled my senses, and the unctuous liquid hit my lips, instantly warming my insides and flooding memories of my first sip of “real liquor”. But better.
You Said Yes!! A Balanced Glass Comes to Vinitaly
So we asked you, any interest in an ABG meet-up during Vinitaly? You said Yes.
NO-one has time for meditation during VinItaly, but that is EXACTLY why we are convening this group.
Looking Ahead to 2019: Our Word of the Year, Part 1
Beck and I are, basically, polar opposites. Seriously. Most of the time, I’m the tortoise to her hare. The Virgo to her Aquarius. The bullet points to her mind map. The how-to to her why-not. It’s a wonder that anything ever gets done around here.