For many, the day-to-day toll of SIP, WFH and home-schooling have us re-thinking the reality of re-entry and this week Cathy considers four ways to manage our collective wellbeing at this most challenging of times.
All tagged coronavirus
Global Crisis and the Hospitality Furlough: A View from the Front Lines
As any restaurant professional knows, managing a beverage program, is not without its challenges. But as guest contributor Amy Currens writes, nothing could have prepared anyone for the decimation that has hit the hospitality industry.
Why I Just Crossed Continents in Order to Shelter in Place
As COVID-19 continues to spread, Beck shares her story on finding gratitude amid the chaos of an unexpected return to her home in Australia.
"Nada es Imposible" - Lessons in Resilience, from Argentina to New York
Guest contributor Sharon Nieuwenhuis shares how the New York wine industry is adapting to unprecedented times facing the wine industry.
Stepping Up and other ABG Updates
In these most uncertain of times, we are doing a few things to keep people connected and community strong, including sharing stories from our initial 30 days of practice. Check it out:
Fear of the Unknown: Staying Mindful in a Time of Uncertainty
What do we do when fear arises in our hearts? With a big hat tip to meditation teacher Tara Brach, this week Beck explores the topic for wine pros in these most trying of times.