It was at a cupping for tea and coffee that Rachel had her "aha" moment, and it was that tea education that made her transition to a sommelier role in Austin, Texas, a little easier.
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It was at a cupping for tea and coffee that Rachel had her "aha" moment, and it was that tea education that made her transition to a sommelier role in Austin, Texas, a little easier.
Contributor Rachel DelRocco Terrazas dives into the truth about the challenges of working in wine while sober, with tips for navigating tricky professional situations.