As any restaurant professional knows, managing a beverage program, is not without its challenges. But as guest contributor Amy Currens writes, nothing could have prepared anyone for the decimation that has hit the hospitality industry.
All tagged crisis
Connecting through Crisis: Finding Community in Hard Times
We cannot fathom the adrenaline, stress and feelings of terror, or what it’s like to flee at a moment’s notice, not knowing what you may return to, or how to pick up the pieces. We cannot fathom how being without power, or the smell of smoke, can trigger anxiety and leave an impact well after the fires have been brought under control. But living in San Francisco, and having spent time this week between Napa, Sonoma and Southern California, the power of community in action is something I wanted to share.