Brian Cronin, MS - National Education Manager, Taub Family Selections (USA)
Years In Industry:
24 years in the Industry. I started as sommelier for Charlie Trotter (Chicago), then moved to San Francisco to work as a sommelier with Michael Mina, Gary Danko and alongside Shelly Lindgren at A16. I then worked with Jackson Family Wines as Education Manager prior to joining Taub Family Selections in 2015.
My Biggest Challenge To Wellness:
Making sure I take time out for myself. With so much travel and being all over, all the time, it is so easy to take any free time to rest. First and foremost is making sure I do something to energize…even as simple as taking a walk. After a long flight may first thing after landing is usually to go for a run to recharge.
How I Keep It Together To Stay Well:
When I am home I look out the view I have, which makes me want to go outside and do something for myself. If I am traveling I spend a bit looking for places to run, whether it be a park, an attraction, or a monument. It gives me something to look forward to besides just going somewhere for work. Thinking about a gym usually tires my mind, long before I even step foot into it.